Kitchen

Mixed Greens, Sliced Beet, Choice of Ranch, Blue, Balsamic, Thousand or French Dressing

House Pulled Pork, Crispy Onions, Pickle, and Red's BBQ Sauce

Crispy Garlic Fries

Make them Garlic Fries add 1.00

Hand-Cut Onion, House Beer Batter, Ranch Dressing or Red’s BBQ Sauce

Halved Head of “Open” Romaine Salad, Bleu crumbs, Pickled Onion, Tomato, Applewood-smoked Bacon bits and Bleu Cheese Dressing

Chopped Romaine, House Croutons, Aged Parmesan

Grilled Buffalo Chicken Breast and Bleu Cheese Crumbles Atop Romaine tossed with Green Onion, Tomato, Pickled Red Onion, Celery, Carrot and Ranch Dressing

Half-pound, Fresh Ground Beef, Lettuce, Tomato, 1000 Island on a Baked Brioche Burger Bun

Grilled Chicken Breast, Mozzarella, Tomato, Bacon, Arugula, and Herb Aioli on Grilled Sourdough

Sliced Tender Steak, Creamy Horseradish, Caramelized Onion, Au jus On Hoagie Roll

House-Rubbed Pork Shoulder Red’s BBQ, Onion Strings on Fresh Baked Roll

Half Rack, Twelve-Spice Rubbed, Red’s BBQ Sauce. Served Sauced. Dry Upon Request Full Rack add 8.95

Grilled Over Local Oak and Mesquite, Seasonal Vegetables, French Fries

Hand cut, Grilled Over Local Oak and Mesquite, Seasonal Vegetables, French Fries

Sliced and Topped with Whiskey Peppercorn Sauce, atop Seasonal Vegetables, French Fries

Fresh Atlantic Salmon, Lemon/Black Pepper Aioli, Winter Vegetable Potato Hash

Half Rack, Twelve-Spice Rubbed, Red’s BBQ Sauce. Served Sauced. Dry Upon Request Full Rack add 8.95

Hand Cut, Grilled Over Local Oak and Mesquite, Seasonal Vegetables

Hand cut, Grilled Over Local Oak and Mesquite, Seasonal Vegetables

Sliced, Topped with Whiskey Peppercorn Sauce, Seasonal Vegetables

Fresh Atlantic Salmon, Lemon/Black Pepper Aioli, Winter Vegetable Potato Hash

Roasted with "West Slope Herbs", Seasonal Vegetables

Spiced Fresh Peaches, Crispy Cinnamon Oatmeal Topping A la mode add $1

Pound Cake, Whipped Cream, Macerated Strawberries, and Candied Orange Peel

Graham Cracker Crust, Chocolate, Toasted Marshmallows, and a Small Glass of Milk